{"id":3814,"date":"2011-09-21T23:31:40","date_gmt":"2011-09-22T06:31:40","guid":{"rendered":"https:\/\/astrowin.org\/rffriends\/wpx\/?p=3814"},"modified":"2012-12-04T20:37:49","modified_gmt":"2012-12-05T03:37:49","slug":"thinking-ahead-warm-winters-kitchen-with-soup","status":"publish","type":"post","link":"https:\/\/astrowin.org\/rffriends\/wpx\/?p=3814","title":{"rendered":"Thinking Ahead — Warm Winter’s Kitchen With Soup"},"content":{"rendered":"

French Onion Soup<\/strong><\/p>\n

Serves 4<\/p>\n

\"\"<\/a>

Photo by Randy Mayor, MyRecipes.com<\/p><\/div>\n

\n

\n

\n

\n

\n

Rick M sends us this recipe as we\u00a0<\/strong>anticipate cooler days ahead.\u00a0\u00a0<\/strong>From an old fashioned French onion soup recipe, it will delight you with croutons and grated cheese; just the way they used to serve it at les Halles in Paris.<\/p>\n

\n

Calories: <\/strong>335\u00a0\u00a0\u00a0 Preparation:\u00a015 minutes\u00a0\u00a0\u00a0 Cooking:\u00a0<\/strong>30 minutes<\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>4 large red or yellow onions;<\/p>\n

2 soup spoons of virgin olive oil;<\/p>\n

2 soup spoons of butter;<\/p>\n

1 heaping soup spoon of flour;<\/p>\n

1 1\/2 quarts of cold water;<\/p>\n

4 slices of bread;<\/p>\n

4 oz of grated Gruy\u00e8re;<\/p>\n

Salt and pepper.<\/p>\n

    \n
  1. Peel the onions and cut them into thin slices;<\/li>\n
  2. Melt a tablespoon of oil and a tablespoon of butter in a deep pot and add the onions, cooking them until they are transparent, but not brown;<\/li>\n
  3. Once transparent, dust them with the flour and stir them with a wooden spoon, over a hot fire, to brown the flour;<\/li>\n
  4. Add the water to the sliced onions, and the salt and pepper.\u00a0 Bring to a boil and then let the mixture simmer for 20 minutes;<\/li>\n
  5. While simmering, cut the slices of bread into quarters and saut\u00e9 them in the remaining oil and butter, until golden brown;<\/li>\n
  6. Place the golden-brown bread on the bottom of oven-proof soup bowls and set them in a hot, 400 degree oven, for several minutes;<\/li>\n
  7. When the onion liquid has cooked for the 20 minutes, pour it into the 4 prepared, hot bowls.\u00a0 Sprinkle heavily with the grated cheese and place the mixture into the hot oven for about 12 minutes.\u00a0 Remove from the oven and serve immediately.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    French Onion Soup Serves 4 Rick M sends us this recipe as we\u00a0anticipate cooler days ahead.\u00a0\u00a0From an old fashioned French onion soup recipe, it will delight you with croutons and grated cheese; just the way they used to serve it at les Halles in Paris. Calories: 335\u00a0\u00a0\u00a0 Preparation:\u00a015 minutes\u00a0\u00a0\u00a0 Cooking:\u00a030 minutes \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 large red […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[338],"class_list":["post-3814","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-french-onion-soup"],"_links":{"self":[{"href":"https:\/\/astrowin.org\/rffriends\/wpx\/index.php?rest_route=\/wp\/v2\/posts\/3814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/astrowin.org\/rffriends\/wpx\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/astrowin.org\/rffriends\/wpx\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/astrowin.org\/rffriends\/wpx\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/astrowin.org\/rffriends\/wpx\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3814"}],"version-history":[{"count":25,"href":"https:\/\/astrowin.org\/rffriends\/wpx\/index.php?rest_route=\/wp\/v2\/posts\/3814\/revisions"}],"predecessor-version":[{"id":4353,"href":"https:\/\/astrowin.org\/rffriends\/wpx\/index.php?rest_route=\/wp\/v2\/posts\/3814\/revisions\/4353"}],"wp:attachment":[{"href":"https:\/\/astrowin.org\/rffriends\/wpx\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/astrowin.org\/rffriends\/wpx\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/astrowin.org\/rffriends\/wpx\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}