Cheese Tortellini with Walnut Pesto
Posted in Garden of Eatin' (vegetarian cuisine) on Oct 20th, 2008
Serves: 4 · 1 cup(s) walnuts · 1/3 cup(s) lightly packed flat-leaf parsley with stems removed · 2 clove(s) garlic, smashed · 3 tablespoon(s) grated Parmesan cheese, plus more for serving · 1/2 cup(s) olive oil · 1/2 teaspoon(s) salt · 1/4 teaspoon(s) fresh-ground black pepper · 1 pound(s) fresh or frozen cheese tortellini · […]