This is a site by and for members and friends of The Rosicrucian Fellowship
Posted in People on Mar 31st, 2012
By Jerome Weidman and first published Nov 1955 in Reader’s Digest When I was a very young man, just beginning to make my way, I was invited to dine at the home of a distinguished New York philanthropist. After dinner our hostess led us to an enormous drawing room. Other guests were pouring in, and […]
Posted in Poetry on Mar 15th, 2012
Springtime is the land awakening. The March winds are the morning yawn. I wonder if the sap is stirring yet, If wintry birds are dreaming of a mate, If frozen snowdrops feel as yet the sun And crocus fires are kindling one by one: Sing robin sing: I still am sore in doubt concerning Spring. […]
Posted in Bible on Mar 15th, 2012
Luke 1:26-38 26And in the sixth month the angel Gabriel was sent from God unto a city of Galilee, named Nazareth, 27To a virgin espoused to a man whose name was Joseph, of the house of David; and the virgin’s name was Mary. 28And the angel came in unto her, and said, Hail, thou that […]
Posted in History on Mar 8th, 2012
Because difficult-to-answer questions often come to members of The Rosicrucian Fellowship, the following explanations are offered. THE ROSICRUCIAN FELLOWSHIP Qualities that Make It Unique Inquirers typically request a comparison between the Fellowship and another organization. Other groups may change from year to year, but it is possible to list certain qualities which together make […]
Posted in Garden of Eatin' (vegetarian cuisine) on Mar 2nd, 2012
Recently taste-tested, this duo rated a unanimous thumbs up. Exceptional for aroma and taste, both can be prepared ahead of time. The roasted vegetables will keep under refrigeration for up to four days in advance, and the corn pudding can be assembled several hours before baking. ROASTED WINTER VEGETABLES – serves 4 to 6 1 lb carrots […]