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Category Archive for 'Garden of Eatin’ (vegetarian cuisine)'

PENNE AND PROSELYTIZING Filled with enthusiasm, newcomers to the Rosicrucian Philosophy usually seek like-minded friends from among their relatives and acquaintances, and when their efforts are met with indifference or even contempt, they may try to convert their old buddies from hetero-ray school to heretic-ray school.  This never works.  Heindel gave a cautionary, “Do not attempt to convince any one against […]

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Quick and Easy Breakfast Burrito  2 servings   Eggs are the perfect solution for a casual Easter brunch.  They are seasonally abundant, nourishing, and versatile.  Not just for breakfast or brunch, they can be the main feature of any meal.  2             flour tortillas (about 8 inches in diameter) 4             large eggs 2             tablespoons milk 2             tablespoons fresh cilantro, chopped […]

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            For the reckless and bold, almost every gathering of “tried and new” friends also includes “tried and new” recipes.  It’s part of living on the edge that makes life unpredictable but exciting.  This Thanksgiving promises to be that kind of experience.  The untried recipe, Butternut Squash and Caramelized Onion Galette, looks to be scientifically and artistically reliable enough.   The others […]

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FOR THE NOUVEAU VEGETARIAN Sausage ! Anyone who decides to change to a vegetarian diet may wonder how he can possibly give up the traditional foods of his friends and family, foods that have long sustained him, and so he asks, “now what will I eat?” The first recipe below for vegetarian breakfast sausage proves […]

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NAPA CABBAGE SALAD This salad is so delicious, the recipe must have gone around the world several times, but anyone who has not tried it is in for a treat.    It is especially practical for transporting to picnics.  Just keep the sliced vegetables chilled, and carry the dressing in a tightly sealed container.  Leftovers do […]

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Pleasant Memories Salad If you’re only a wanna-be mystic, or if you’re like the chef and think it is still okay to savor some of the earthy sensual pleasures, then this is the salad for you. Memories of smokey maple-cured bacon may be decades old for vegetarians, yet they still tug at the taste buds […]

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  SWEET POTATO AND BLACK BEAN CHILI   This is a very popular recipe among my friends and is a good one to warm you on a cold winter day.  It’s good the first time, and the leftovers (if there are any) mellow out and taste even better.  Very healthy and very easy, also colorful !  It […]

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